Growth of this plant is fast and strong. It continues to bloom for a long period from spring to autumn. Refreshing blue florets that bloom to reflect strong sunlight cover the ground.
This plant has light pink to white, fragrant flowers have orange to orange-yellow stripes lining the throat. They occur in large clusters near the branch tips. Flowers are soft and smooth.
It has attractive reddish purple flowers with five petals it has latex become commercial quality rubber. It can grow up to 2 metres tall as a shrub, but when it is supported on other vegetation as a vine, it can reach up to 30 metres in length.
The extravagant flowers are seen hanging from the long inflorescence, or flower stalk. There are 5 petals, 2 of these are small and the rest are of unequal size. These petals are crimson; the two medium-sized petals are yellow at the tip and the largest petal is broad and fan-shaped with a wavy upper margin and a yellow triangle of colour extending from the lip down into the flower.
It blooms form on the tips of its vining stems and pendulate down 5 cm or more in length. Soft yellow bracts and creamy white flowers form a pendulous infloresence that opens over many weeks.
Flowers with fragrance have four white petals and are borne on slender long stalks, with a conspicuous central cluster of white stamens ending in yellow anthers. Flowers develop into ribbed fruits 2 to 4 centimetres long, starting out as green, then ranging through orange, scarlet and maroon as they ripen. The taste ranges from sweet to sour, depending on the cultivar and level of ripeness
直径 5 ～ 10 cm の卵形の果実をつける熱帯果樹で、薄い皮は食べられませんが、熟すと緑色から黄色に変わり、果肉は追熟が必要で、淡白なものからバナナ、モモから洋ナシ、バニラまでさまざまな風味があります。
It is a species of tropical fruiting tree and fruit is an ovoid drupe, 5–10 cm in diameter, with a thin, inedible skin turning from green to yellow when ripe, and an edible pulp, which can range in flavor from bland to banana-like to peach to pear to vanilla flan.
A group of cultivars developed by multiple crossings between the Ryukyu Islands native species Citrus ryukyuensis and mandarin orange (C. reticulata) that is also native in Okinawa. It is used as like lemon in Okinawa, used in drinks, dishes, and added to soy sauce.
It is native in Brazil and has Inflorescence in 50 cm and 300-500 small flowershas become popular in recent decades as a cultivated ornamental in many warm regions of the Old and New World. It is propagated by cuttings and seeds.
