Chickpea/ Hiyokomame

Chickpea/ ヒヨコマメ
Chickpea/ ヒヨコマメ

学名/ Botanical name : Cicer arietinum

シノニム/ Synonym : Cicer album, Cicer arientinium, Cicer arientinum, Cicer edessanum, Cicer grossum, Cicer nigrum, Cicer physodes, Cicer rotundum, Cicer sativum, Cicer sintenisii, Ononis crotalarioides

英名/ English name :  Chickpea

別名/ Alternative English name: Gram, Bengal gram, garbanzo, garbanzo bean, Egyptian pea

日本名/ Japanese name: ヒヨコマメ

日本名別名/ Alternative Japanese name: ガルバンゾ, エジプト豆、チャナ豆

タイ語名/ Thai name: ถั่วเขียว T̄hạ̀w k̄heīyw

原産地/ Original : Middle East, from Syria and Turkey to India and Pakistan


It is one of the earliest cultivated legumes and 7500-year-old remains have been found in the Middle East.Chickpea is a key ingredient in hummus, chana masala, and can be ground into flour and made into falafel.



Wikipedia English:

Wikipedia 日本語:

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